We went to the cobar for our date night. The food was lovely and the service great. I must say I had one of the best bloody Mary's I've ever had.
Went here on Guy Fawkes eve and got to watch a magical sunset over the harbour. The food was excellent, we only had mains. I had an scrummy, exciting vegetarian polenta dish, mum had the lamb and dad the fish and all were excellent. We had to wait a while but we did arrive with 4 other tables who all... 更多
After much anticipation, went to this place on a local recommendation. In summary, will not be returning. 1. The appetizers were lovely However, 2. The staff were not attentive. I felt that I'd waved vigorously enough to have gotten the attention of all the other diners, yet somehow failed to catch the eye of the staff at the bar. 3.... 更多
It has been a year or so since I last visited. I must admit the last time I was really disappointed and the restaurant had always been my favorite so was gutted to have raved about it to friends and find the food for the first time very average. However this time I find it a step closer to its... 更多
On a very cold and wet night in Summer we were greeted by a beautiful warm fire in the fireplace and a warm welcome also. Highly recommended.
We were here (again!) last night. Yes, we can actually walk here in 15 minutes. But, ff you are visiting Wellington simply drive around the harbour and you're here. Parking is free. The food is stunning (one of NZ's Beef & Lamb Ambassadors) and it's the only restaurant where you can look out across the Harbour at the setting sun,... 更多
Recommended by a friend for the food, the location and view across the bay from Wellington CBD. I ordered oysters but was initially told that they have run out. After checking with the kitchen, we were advised that another 18 were 'found' and although hesitant, we ordered all 18 anyway. I'm glad we did. The taste was exquisite. The market... 更多
We went here on Sunday for lunch and thought the food and service was great, not to mention the view. I had the Beetroot Cured Ora King Salmon, Avocado & Sour Cream, Gherkin, Almond & Sesame Dukkah, Corriander & Baby Leaves for entre' and the 180g Prime Angus Ribeye, Parsnip & Celeriac, Truffled Beetroot, Silverbeet with Red Onion Marmalade for... 更多