Local produce and a menu that changes daily. Chef and his crew made us breakfast to take on our hike one morning and their attention to every detail made for an amazing trip.
From our arrival to our departure at Norde Ekre, the service was outstanding. Our reserved table was waiting with a handwritten note welcoming us. The food was exceptional. Chef Ekre and Chef Johansen created an interesting and well-balanced menu with a lightly smoked salmon first course and a perfectly prepared duck breast entree with a delicious sweet ending. The setting... 更多
Located in the old Barn of a traditional farm that has been converted into an excellent boutique hotel- Marit and øyvind's is well worth a visit. The menu is a set 3 course fare structured around local seasonal produce. We had a lightly smoked salmon and artichoke soup (excellent and luxurious), veal with mushrooms, puy lentils, asparagus and summer potatoes-... 更多
Dined here two nights. A three course, prix fixe meal, superb preparation and presentation. Relaxed setting, eclectic cuisine, all very fresh and simply wonderful.
Thanks for your feedback! Glad you liked your visit. Best regards Øyvind & Marit 更多
The location within the Nordre Ekre farm-hotel and the view of the mountains and river below is stunning. The wooden... 更多
Thank you for taking he time to write a review, and telling other travellers about us. We are glad you... 更多
We stayed at Nordre Ekre just one night, but I will remember our dinner at Nordre Ekre for a long... 更多
Thank you for taking the time to write a review, we highly appreciate that! Best regards Marit & Øyvind 更多
I came here with relatives who have a Norwegian heritage. We loved the food and the beautifully furnished restaurant. A... 更多
We had a deliciuos dinner of tenderloin and French potatoes. And, the peak of the meal was the exquisite selection... 更多