Best Restaurant in the area. Awesome charcuterie and cheeses tastes are sublime. Tastes are local but combined with genius creativity.
Perfect design of the restaurant. Very nice family create very good atmosphere. A lot of interesting local products. Tremendous wine list: big choice of old Amarone and reasonable prices. Fantastic charcuterie! Very good desserts: millefeuille!
I'm from San Francisco- the US home of slow food, etc. I had the salumi/cheese platter (€18) and it was exquisite in terms of taste, freshness, originality and quality. Then I had a pasta dish that was disappointing. The presentation was something I would see in San Francisco meaning it attempted to be original(all the pasta wound up like a... 更多
The Scandogliero family, grocers for three generations in Roverchiara, 50 km south of Verona, decided to create a restaurant in... 更多
Mr. Marco and his family and staff very professional, they made familiar atmosphere, very good selection of best ham, salami... 更多
I had the chance to go to the Locanda Le 4 Ciacole (thanks to a friend of mine) and I... 更多