Stopped here for lunch with my wife and daughters.
Welcome was friendly.Lovely warm dining room.
Food was very well executed.Meats were well prepared.
Spaetzlies were great.My smoked fish was very good.
Worth a visit if in this part of Switzerland.
This restaurant, run by Daniel and Albertien (Daniel is the chef) is a real find. We had superb service, and the set menu was wonderful. At the same time they have a wide variety of dishes, mainly with a Swiss touch (including some wild meats such as venison). We had a lovely pumpkin soup, a beautifully presented house salad with...