Delighted to discover such a great hotel, however, the restaurant was incredible! Delicious food. Opted for the grilled gambas( cooked on their open fire) to start then their speciality pork dish ( since 1975). Couldn't fault any of it.
The restaurant was decorated in the same style as the hotel, with a wood burning oven. The meals were traditional and cooked to perfection. The hotel owner would personally come and discuss the menu telling you everything you needed to know - it all seemed wonderful and it was hard to choose. Highly recommended was roast suckling piglet- which my... 更多
The restaurant has some of the best local cuisine, lovingly presided over by the chef. There is a fantastic rotisserie and the back of the restaurant, where you can see your food being cooked. I recommend the whole mackeral. It is superb. Also the the local delicacy of tongue with fois gras, layered with mouth watering accomplishments including a superb... 更多
A couple of days for husbands birthday spent in Valenciennes - found this wonderful place and couldn't be better. Pleasant staff, beautiful place and absolutely wonderful food. Highly recommended
warm service excellent quality and local products. dont miss the local pig. satisfactory wine list. try to book the inside room
The old part is a restaurant of great charm and cobbled floors - unfortunately, the Sunday evening we went there was a loudly crying baby there and it seemed to be a heavily meat based menu, I am a vegetarian....so my Husband decided we should eat in the Bistro part, which has a totally different ambiance. It was our fault... 更多
The Auberge de Bon Fermier Restaurant This is a dinning experience in originality and quality that I've rarely come across. We were staying in the hotel for two nights and it's my own rule never to eat in the same place twice, however our experience on the first night was so good that I broke my own rule. The chef... 更多