The four bean soup in particular was wonderful. Fresh fish. We asked what was in one dish and the waiter with little English brought someone out to discuss it in detail.
Restaurant in Ragusa are open till 3 pm. We managed to get there with just 20 minutes to spare, but we were greeted by Giampaolo, the owner and served lovely food in no time! Would love to visit again and try other typical Ragusian dishes. The Nero DÁvola wine complemented the Gnocchi radicchio perfectly. As a starter we had a... 更多