Ate here about four times in mid May. Found it to be by far the best restaurant in Sougia. Chef is French. Food and ambience excellent. And measures of whiskey huge!
Having looked at the top rated restaurants in Sougia and read the vastly differing reviews of all of them we decided Omikron had the least negative reviews and thought we'd give it a try. Good points: setting (right by the sea), their chips and rosemary potatoes. Only just okay: his steak, my ginger and chilli chicken, the house wine, the... 更多