My class went there to eat after a seminar, and we had this cozy room upstairs where we were served mushroom soup as starter, calf from a local farmer as our main course and a chocolate souffle as dessert. The food was amazing and excellent choice of wine as well. Go there!
A fantastic setting for a meal, a proffesional "private"waiter who told about all the foods and drinks we had, and good staff to serve us. Every relevant questions were answered at once, or in a short while after checking.
To Rom Og Kjøkken is an excellent choice when visiting Trondheim. The menu sports a variety of local ingredients prepared with french-european flair. Some might find the prices a bit steep, but considering the overall prices in Norway and the quality of the food, then this restaurant is good value. Check out the bar menu (early afternoon) for some really... 更多