Had dinner last night with my husband. From the moment we arrived, the welcome from the owners John and Karen was perfect. Nothing is too much trouble for them and they treat you as if you are friends, not just customers. The starter arrived, a selection of Canapes to share. Wow - the combination of flavours was outstanding. Then the... 更多
We ate here last night.We shared the Mixed Canape starter,followed by the Tandoori Rack of Lamb,Oriental Stir Fried Chicken and I have to say the BEST homemade Steak and Ale pie I have ever tasted.The shortcrust pastry was to die for!. We shared some puddings and with a beer,a bottle of Persefoni white wine and some water had change out... 更多
Tucked away in a little parade of shops near the Azia Hotel, a real gem and a foodie heaven. We have visited as a couple, and also in a group of 11 friends - everyone was amazed and delighted with the choice, quality and presentation of the meal. The owner & chef are fanatical about using the best ingredients, preparing... 更多
Huge portions, nicely presented. Very nice service. Truly friendly. Regrettably the food is nothing special. Starters are nice. Goats cheese tart, deep fried Camembert ... Both great starters. Mains however have had a taste bypass. Far too much garlic in risotto, teriyaki chicken too tough, sauce too watery, served on a bed of rice.- something very wrong with that combination...... 更多
Thank you for taking the time to review our restaurant. I remember your table, you were sat just next to... 更多
We visited this restaurant after reading reviews on trip advisor. The restaurant itself is set out lovely, to one side of the restaurant there are views of the sea & the other side the mountains - very romantic! The menu is simple yet the choice of food is good. All the food is cooked fresh and we had a fantastic... 更多
I visited Aqui with my partner and their best friend for dinner. We ordered the mixed canapé sharing platter for the starter which were absolutely delicious with a variety of canapes including chicken with mustard sauce, salmon with cream cheese, and melon with ham on crostini. For the mains, between us we ordered a ribeye steak with peppercorn sauce, tandoori... 更多
My friends took me to Aqui for my birthday and it was lovely. Great food and personal service. I could not fault it and my birthday felt special. Many thanks for giving me a great birthday.
Called on the way back from Coral Bay for tea but unfortunately they were fully booked so we booked for Sunday lunch. My husband was in a wheelchair and couldn't walk all the steps leading to the restaurant, but this was overcome by John the owner and Tony the chef carrying him up the steps. My husband is a small... 更多
had a wonderfull lunch on Sunday, had chicken and even made a pudding all washed down with a lovely Prosecco. Thank you Carol and John for making my lunch great.
Visited this restaurant after reading it's excellent reviews here. The owner, Johnny is the epitome of hospitality. He apologized profusely while he prepared a table for us (2 couples with 3 children). He explained that it would take a bit of time to prepare our food since everything he serves is prepared on the spot and in real time. Nothing... 更多
Aqui is a roof top restaurant so nice views and a lovely breeze. the décor is modern and comfy. The menu isn't big and at first I was disappointed that there were no starters on the lunch menu But then I spotted pulled pork ciabatta and I was sold. The pork came with a basket of fries dusted with sea... 更多
My partner and I visited Aqui for an evening meal on the last night of our holiday in paphos. We decided on the restaurant after reading it's reviews on trip advisor and we were not disappointed! The owners john and carol were very friendly and welcoming without being too overwhelming. They clearly have a passion for the restaurant and food.... 更多
My wife and I + 8 other friends had the great pleasure of an excellent meal at this lovely-roof top terrace restaurant.The occasion was St.Georges Day-23rd.April. An excellent meal (stuffed). Service was first class-attentive and professional. John, Carol (owners) and excellent cuisine cooked by Tony. Would recommend to anyone visiting Cyprus.
Popped in lunch time to book a table for dinner, chat with John re menu, round of drinks, discussion on food led to steak and ale pie taster, so, what better snack, pie divided into 4 with a portion of chips and gravy to die for, then Tony (chef) appeared, new desert, again divided and devoured. Evening, paella, wow what... 更多