The, **THE** most amazing, authentic Portuguese cuisine ever! And don't forget to have a little bit of each desert wine from the owner before you leave!
You'd never find "O Crispim" without given proper information. Situated in the basement and backyard of an nondiscript house on the outskirts of town lies this little culinary gem. The menu offers a small but fine variety of local specialities. Portions are generous and service is impeccable (english spoken). Prices are a little on the higher side (main dishes between... 更多
bit of a walk out of town but worth it, the food just kept arriving, fabulous cheese, ham & melon, then they came round with sausage and other cheeses to try. the whole fish was cooked to perfection. the house wine excellent and complimentary drink to finish, enjoyed it so much went back a second time!
Found the restaurant on Trip advisor. It truly lives unto its five star rating. great traditional well cooked fare at very reasonable prices. The house wine is a winner too either red or white. Wish I had a place like this in my home town!
We were impressed with the quality of food in this family restaurant. Don't come expecting fancy food, but come for the home made Portuguese food. Restaurant specialty are some of the grilled meats that come in massive portions, so beware and think about sharing dishes since you will have difficulties walking out of the restaurant with your full belly.
It was very unplesant surprise when we got our receipt because of price of Entradas (starters). On the menu it was clearly stated that the price of melon and prosciutto was 4.5€ and olives with bread are 1.5€ so we decided to try it although we did not order it. We got 6 slices of prosciutto and 6 of melon... 更多
On July 21, 2016 after visiting Fatima, traveled to this cozy restaurant after reading the reviews on TripAdvisor. In my opinion, this restaurant should be # 1 in Fatima. First of all, the appetizers which consisted of melon and presunto on one dish, fresh cheese on a plate, a platter with different cheeses, chouriço, and butter. Then another plate with... 更多