This is a bustling place. The servers are busy, but probably as attentive as they can be. The food is uneven. My wife had the veal cutlet, which was tough and overdone. I had the house speciality, spicy pork and clams, which I liked a lot. The moral of this story: Stick with the house speciality.
My wife and I have now eaten here three times within the last 18 months, the last time only 3 days ago. My wife had the house monk fish speciality, it was fantastic both in quality and quantity. Our waiter and advisor was Eduardo attentive and helpful in the extreme, his suggestion as to the most suitable wine to compliment... 更多