Had a wonderful meal in the restaurant and the service was great. Especially Lauren who was the waitress.
We chose a quiet early dinner in our Raddison Blu Hotel- excellent choice! They had a special for us this fabulous Friday- yum! The red wine was delicious - as well as the filled me up at filet mignon and view we enjoyed together! Pretty certain we had the double Dutch which was many different choices of Dutch desserts!
I enjoyed a lovely dinner in this cosy restaurant, part of the RadissonBlu hotel. Being vegetarian, I was pleased and somewhat surprised to see at least three vegetarian main courses on the menu. The homemade tomato soup with basil was the best I have ever tasted and the mushroom and pea ravioli was also very tasty. Candlelight adds to the... 更多
Had a nice meal of ribeye steak which was perfectly cooked, along with a selection of vegetables and fries. My husband had the sea bass which he thoroughly enjoyed also. I followed with Belgian dark chocolate mousse. My husband settled for the ice cream.
This hotel restaurant is a good value for dinner. It is nice but not stuffy. The service is about average for Amsterdam (friendly but it can be somewhat slow), but this is made up for the really fine good food. They specialize in using fresh, local ingredients and have some fun local "twists" such as savory Amsterdam donut appetizer. Since... 更多
It's rare to have eggs at breakfast buffets that are soft boiled, but here it actually was; perfect! The buffet has a large selection of baked goods, hot and cold food and fresh juices (not watered down, you can even squeeze yourself!) and fresh fruit. The staff is very attentive and nice. Highly recommended
The restaurant looks very appealing when looking from the outside. Unfortunately all less so once seated. The scallops were not enough cooked and cold. The steak tartare was a thin layer of meat served on a potato salad. It should read potato salad instead of steak tartar. All main courses being meat or fish had the same garnishments and vegetables.... 更多
We spent six nights in Amsterdam and were terribly tired of pub and cafe food. We found this restaurant and were thrilled with the food quality and service. Local produce is used with an emphasis on Dutch cuisine and organic vegetables and the dishes on offer were varied with several different tastes on each plate. Highly recommended.
Stayed in the Radisson Blu hotel and ate once in De Palmboom. However, there are lots of restaurants around this hotel , within walking distance. Food is cooked and served in a brasserie style way. If you look for a budget restaurant , it’s not for you because Price was too much.