Best dinner in Switzerland The lamb chops are out of this world I would recommend this place to any lamb chop lover have been in Switzerland for the past 12 days and tonight was the best meal
an all round perfect place to spend a pleasent diner with friends; steaks and sides are excellent and so is the service. professional and friendly.
Good food in a relaxing ambiance in the urban garden. Waiters are very welcoming and friendly. Food is good. Portions are not huge but still generous.
Ate here as part of a very large group in their first floor room. Given the numbers staff managed well. Menu overall very good - lamb was spectacular. Pleasant grade for aperitif beforehand.
We went on a Wednesday evening and had a great experience in this atypical environment. The food was amazing, especially the meat was extremely tender (bison). The huge selection of wine also reached our expectations and finally the service was excellent: just friendly as required and as professional as wished. I would definitely recommend this place to anyone.
Amazing combination of history and modern architecture combined won't great food and environment the location is white central and the inside ambience invite to stay and never stand up and leave ;) prices are white high --- otherwise I could go the daily ;)
The Food was great and there are also many different styles of how they serve the food. e.g. On a stone plate or you can watch how they flambé something in front of you... Amazing! And they also have a very nice selection of wine there... The service was also fine :)
I enjoy my visits to the Lagerhaus... which is once a year when I'm in town. I would say it's a great choice for special occasions or celebrations as it's more of a "fancy" dinner setting. Don't forget we're in Switzerland so spruce up a bit ;) Anyhow, if you want quality food and a sophisticated ambiance during your night... 更多
Was here with a club and we were given a presentation. the apéro riche at the end was of good quality and even for the veggies it had some variety.