作为吃货，看了很多杂志和微博以及同事去过的T骨牛排点评，慕名而来，提前1小时就在附近等候，7点30开门完全不会按照预约和排队的顺序蜂拥而进，点菜根本照顾不过来，还要拼桌，好多都是咱们中国人，我们两个人点了起步的1.2公斤，生得不得了，咬不动，我觉得完全不是因为生的原因。只点了开胃菜拼盘，很一般，一共花了70欧元。第二天路过火车站附近住的地方旁边的一家，门口几个人在排队，trattoria osteria dall'oste 也是T骨牛排，非常非常好吃，海鲜面，提拉米苏都不错。不到70欧。
看到评论和一堆部落格推荐，这次的经验是义大利旅行中最糟的， 一开始的排队应该就可以知道有些问题，因为几乎都是亚洲人和其他国家观光客，好不容易坐下后，服务生只问旁边的开味菜可以吗？然后就开始给了几盘菜，一问旁边从加洲来的夫妻，他们也说餐厅的服务生也没给他们看菜单，就一直送食物，大家应该都没有看到菜单，后来重点来了！点了网路大家推荐的丁骨牛排，切开之后，真的想哭，外面焦的，里面几乎生的！因为生的，有些地方怎么咬都嚼不烂，只好拿出面纸吐掉，生的肉越咀嚼越恶心....... 好不容易等到结帐，注意喔，结帐不是你自己可以走出去，你要等服务你的那个服务生和一个拿着帐单走来走去的老人(应该是老板)讲完妳所点的东西，拿到帐单后，才让服务生结帐，所以那堆不好吃的前菜，都分别有价钱的，我们和旁边夫妻都以为是固定的菜单，没得选，后来真的有点生气，因为送菜速度很慢，整个晚餐耗时3小时，有2小时在发呆以外，那个生牛肉要50欧，加上以为是餐点内的前菜那些共90欧! 这家只提供晚餐，我还跟老公说他们白天应该都忙着来这边灌水，拉高评分吧！ 以上是我们的悲惨经验，供大家参考！
This is the place to go if you want the best Bistecca Florentina, says our local host. We made a reservation for 7.30pm and arrived 10minutes earlier. The doors were shut but there were at least 50 people waiting outside for a table. When we were ushered to our table, the waiters quickly served 3 small dishes of antipasti without... 更多
The rabbit I ordered was way too salty, I had to send it back. They keep coming back to push more food to me. Then I realized the same salt loaded gravy on my rabbit was on my husband's lamb. He had to scrape off the gravy from the meat. They just bring multiple antipasti, push ravioli, without ever showing... 更多
We went here off of several recommendations. We made a reservation for 7:30 as we were told that there were 2 seatings - 730 and 930. We arrived at 715 and there was a huge line of people, some who had reservations, some who did not. When the doors opened at 730 everyone started pushing their way towards the door,... 更多
Even though this restaurant is always written up as one to try, our experience was not good. The food was tasteless. The bread stale and we felt totally rushed by the waiters. "Hurry up so we can seat others" was their attitude. A group of us are going back in September, but will not include this restaurant. (I was there... 更多
Booking dinner is apparently possible either for 7.30 pm or 9.30 pm only. However, once you arrive you'll need to wait regardless of having a reservation (which I found useless, eventually). Starters and main courses were acceptable, side dishes good but overpriced. T-bone steak (the famed "fiorentina") was the most disappointing and, considered that it's sold by weight, I suspect... 更多
While the meat and house wine is good, don't go here for the pasta or the service. The waiter was rude and allowed us to order far more, at least two to three times as much, food as we could ever possibly eat. I won't go back.
On arrival we joined an animated crowd in the street waiting for it to open at 7.30. Somehow we all got inside in double-quick time and from then on the whirlwind took over as the head waiter took orders from customers and barked them at subordinates. We shared some excellent crostini, followed by pasta and an enormous veal chop, perfectly... 更多
We had the soup sampling, pasta bolognese, and roasted beef. All delicious. we had a bottle of wine very reasonably priced, family of three ate for 65 euro.
I'd not been back for 10yrs, but hv sent many friends and colleagues over this time, so decided to take my Mum&Dad over a recent trip away. We were lucky to get a table straight away as it's particularly busy at weekends, in the same way as it is during the week as it's Florence after all. But we got... 更多