Very nicely cooked food, made with fantastic fresh ingredients. Restaurant menu slightly limited, but enough choice for a couple of visits.
Mario is the friendly, animated front-of-house manager, Gianluca the maestro in the kitchen. Everything is home-grown and home-made, from the salumi to the porcetto, the pasta to the puddings. If you come on high days and holidays (e.g. Easter Sunday/Monday), there's a three-hour feast that is truly gargantuan; we didn't think we could manage the whole deal, but Gianluca wrapped... 更多