The atmosphere, host, pasta, wine and desert were exceptional ... but the meat was to-die for!!! Will visit this place again if I am in Aosta! Thanks a million.
这家餐厅提供免费 Wifi 吗？
We had been to quite a few restaurants in the Aosta valley before discovering La Chaumiere, so the last two dinners we had here, which speaks for itself. Of the starters I liked the goose foie gras (foie gras d´oco) best. Another highlight was a perfect but simple pasta dish, tagliatelle I think: cooked al-dente with porcini mushrooms (photo). It... 更多
went on my first day in valle d aosta. what a great meal it was. restaurant was almost full so i advice to book in advance to avoid disappointment. but the waitress was very nice and managed to find us a nice table to serve us. we had a starter and a main course. food was all cooked to perfection... 更多
I visited la chaumiere with 3 friends one evening in May. The place is low key but warm and welcoming, the owners absolutely great. The menu is an incredible selection of meat cooked by the customer himself but even as a vegetarian I had an incredible evening (melted cheese good beyond any possible word) wonderful for anybody driving from aosta... 更多
La Chaumiere is a great restuarant, with imaginative real home cooking. From the risotto to the... Zabaglione. Home mad Zabaglione is rare. And real good home made Zabaglione even more so. This was the best Zabaglione I ever had. Lukewarm, smooth, light, fluffy, and with lovely chocolate in it... A brilliant restaurant with a great wine list! The local wines... 更多
We live in Tarquinia but my daughter lives in Geneva, for this reason, and also because the Alps are a motorbiker's paradise, we pass through Aosta once or twice a year and make sure to stop at La Chaumiere. By now we have tried out most of the menu items and have yet to find something that is less than... 更多
This is the third time we have come to this place. After a warm personalised welcome and some water for... 更多