Very nice atmosphere as a traditional trattoria! Excellent taste of food and very good vine ! Tip : taste everything
My husband and I had dinner at Trattoria Tony: I had the tortellini in brodo and the roast rabbit; he had the tagliatelle with Bolognese ragu and filetto of beef with olive oil and rosemary. The pasta was superb, as were the two meat dishes. Everything tasted of itself, but more so than usual. Service is friendly, but booking essential.... 更多
A nice and friendly restaurant in the city centre. It's small so be early or make a reservation. The menu is somewhat limited but all the food we took had an excellent quality.
As tradition teaches, a trattoria is a restaurant where you can find local food, few excellent proposals and a list of local wines. This is totally true for Tony: tagliatelle with ragù, mortadella, cappellini, meat and local wine. Lovely atmosphere, as tradition also says that a trattoria is like a home: no thrills, but a family atmosphere for guests. Prices... 更多
After seeing great reviews on here, Tony's sounded like just the place for us. A small trattoria, unpretentious and packed with locals we were warmly greeted and seated by one of the friendly staff. The three of us all had delicious pasta to start followed by cotteletta bolognese/Milanese, washed down with the house red couldn't fault it. Fondly overseen by... 更多
Great food, great environment, great hospitality and low prices compared to the quality of food you can have. I recomment ragu with tagliatela and cottoleta bolognese
Best Pasta Bolognese I ever had. Very kind owner who let us, two random tourists, have a table even though they were already fully booked and had to later send several locals away. Very tasty and superbly cooked pasta with a tasty sauce, fresh salad, home made bread rolls, lovely San Giovese wine, and staff who were really happy to... 更多