Didn't make a reservation and luckely my (Spanish) colleague could talk her way into the restaurant. Decent food, poor wine for a fair price tag.
The restaurant is located inside a building from the medieval ages. Very nice location, on three floors. The menu offers typical euskera food from meat to fish and a lot of variations. Food is very good. We had typical pimentos, fried, served accompanied with Jamon ibérico. Very good pairing. As a main course we had ravioli filled with gambas, cod... 更多
This restaurant was spectacular. Prices were totally fair for the meal we ate. The dishes were tasty, well cooked and had a good look to them. We ate a steak which was cooked to perfection done "en las brasas" which gives it a very good taste. And then my mom had fish which was fresh and was delicious. It is... 更多
You love history, you love things that have made it through over 500 years unscathed this is for you. Stepping back in time, i have been all over Spain and this place ranks among the best in that class of real tradition. Old postal oupost in a building from the 15th century, lovely entrance where you are taken by surprise... 更多
I went with my family for dinner at the end of a 4 day visit to Vitoria-Gasteiz, and it was an excellent choice without breaking the bank. There isn't much parking nearby, and what there is, you must fight for, so probably better to take advantage of its location and make it the destination of a stroll through Vitoria's historic... 更多
this afternoon all my familiy went to the PORTALON after reading tripadvisor opinion and I can tell you that it did not disappoint them. Great quality and tradional dishes. We were served by 2 waitress in great way. My son ate sirloin and the other member of the family (3) ate Fish, cod and anglerfish. We could recommend all of... 更多
Basque region is full of fine restaurants and there are Michelin star establishments everywhere. El Portalon is one of those good restaurants in a historical location and worth a visit.
This restaurant is set in the old town in a walking zone. That place used to receive diligences that were travelling to the Basque country. The food was great, really great. I had the Spider crab and Turbot fish. really excellent. service was good but not great.
Just being there is impressive. It was a former merchants' inn and poking around in the restaurant and its various rooms is very intriguing. We were with a group, so we had a set menu. The food was good, steak and green salad....Green salad is sometimes hard to come by in Spain, so it was a treat. Except. Apparently it... 更多
I had booked this restaurant with a time stated. I went as stated on the booking and was told that I had to wait over an hour before they opened. We are told that if we are going to be late that we should inform the restaurant. I believe that the restaurant should have revised or told me when I... 更多