Nice atmosphere and good service. The dishes are good but nothing special. The portion are enormous, impossible to eat three courses. Overall a bit pricy.
这家餐厅提供免费 Wifi 吗？
Some of the best tapas that l have eaten in Spain, great atmosphere, friendly staff, good wines but more importantly, the tapas dishes are out of this world, if you enjoy your tapas, this is the place to visit, highly recommended
Me and my colleague was looking for a decent tapas restaurant and ended up here. Nicely situated surrounded by other restaurant in, what almost looked like a backstreet - cosy. The food was good, but not excellent, definitely in line with the price and I was satisfied. Great staff and I would say good value...
Great choice of seafood, I personally recommend trying mussels, black paella and "dragon fingers" (I do not know the name of this seafood, but you'll recognize it because of its odd appearance. Also, grilled green peppers are totally worth a try! Tragantua has good choice of vine, and staff were friendly and professional. All in all our meal turned out... 更多
Pro: 1. cleanness with indoor and outdoor seats. 2. Tapas counter or seated (read others said $3 surcharge for seated, take it as basket of breads served?) Cons: Order baby squid with peppers, very excessive salted as seen in other review. More like served with normal squid. $10 Paella noodles (seafood) $16 per, mini 2. Sparking drink (asked if added... 更多
Based in seafood we chose this place. First the display of seafood the chef was taking from the clams which in the display were open. That did put me off as a chef. But my husband was keen to try their baby octopus. Coming from Australia baby octopus is really tiny baby octopus, here it was big long legs did... 更多
I stopped by here on a quiet evening. It's an attractive place, with a lot of outside seating too. The place has a tapas bar & a lot of seafood on the menu. I may come back to try one of those meals. I started with a regular salad, which (I'm finding here) is much more than a US side... 更多
I visited this tapas restaurant on September 2015 for a quick aperitif. It was extremely pleasant and the quality of the food was excellent. We took fried fish and seafood salad, and I have also tasted the famous PREBECES, a seafood I never met in my life: I have learnt something very valuable! Affordable prices.