The meal was exquisite....the best of all the places we have dined in Paris. So good, the meal nearly brought tears to my eyes.
We could not recommend Le Bouclard enough. On our last night, we decided to do some last minute gift shopping in Montmartre and stumbled across this amazing restaurant in the process. It was our last night in Paris, and we had to leave the next morning, so we arrived earlier than we would have normally (19:15). Though the place was... 更多
A great little restaurant around the corner from the Moulin Rouge. We booked in advance and when we arrived (6.30 on a Friday evening) we were the only dinners however it soon started to fill up, with locals, which is always a good sign. We had their pre-show dinner menu at 25 euros each: Two courses and a glass of... 更多
It would not be difficult to be put off by the formica-clad exterior of this delightful (inside!) restaurant. Old Paris patina is worked in to every fibre of the interior from the laughter filled atmosphere at the front bar where local clientele were enjoying drinks and carving meats and cheeses for themselves on a wooden serving board, to the back... 更多
We looked for a restaurant close to our hotel and found this restaurant in Time Out Paris. Loved it!! It is small which gives it a cozy, charming feel--perfect for our first night in Paris. The 3 course meal is a great value at approx. EUR 35. We had the house made foie gras and crawfish to start followed by... 更多
I often visit this area in Paris and I was truly amazed at Le Bouclard. It was recommended and we went along. Although the outside does not look amazing and it is a little up a side street opposite a car park - do not let this put you off. Step inside and wait to be truly pampered by the... 更多
We had an evening meal here after finding on the web! Fantastic meal , great feel, amazing food and wine...amazing staff! Not a budget restaurant but worth every cent or euro! I had the best foie gras with baby new potatoes, prawns done in the most amazing sauce and crew brûlée ! Yum! Wish I lived in Paris so I... 更多
My wife and I ended our time in Paris with a meal at Le Bouclard, and it couldn't have been better. I'm not necessarily big on organ meats, but tried the veal kidney anyway. I am now a veal kidney fan. My wife had a veal steak, perfectly cooked. The waiter picked a perfect wine. The most touching thing about... 更多
We chose this restaurant because it had an air conditioner and it was still at least 35degC outside. It proved to be a wise decision. The staff were lovely and attntive, and spoke good english. The food was very flavoursome, and the sauces divive.