We stopped for lunch and had the special of the day, a lovely fresh squid dish with a glass of wine. One of the best meals we have had for lunch in three weeks of touring France and very reasonably priced.
Ordered some skewers with monkfish and prawns and my wife had breaded hake. The food was three main elements were all overcooked to the point of being really bitter. The hake was a highly unusual consistency and tasted horribly metallic (our local fish and chip shop can consistently cook something similar to a decent standard for £5). The skewers were... 更多
We booked a table for 4. Under our request, the lady owner gently and thoroughly explained the difference between a fish soup and a bouillabaisse. For entrée, I ordered a fish soup and it was the best soup I have ever happened to eat in Corse. We also ordered Salmon carpaccio at the same time. Main courses, we ordered grilled... 更多
Appears to cater very much for locals, very good service. If you spend at the top end very good, accompaniments... 更多