I had the fish of the day for dinner and the flavors were excellent. The wine sauce complimented the fish. After dinner we opted for the cheese cart to be brought to our table. I made my selections, was very happy with them, and then I saw..... A dead mosquito smushed on one of the cheese slices. Yep. Lost the... 更多
We're lucky to live near Chinon, where we are spoilt for choice when it comes to food and wine. Au Chapeau Rouge is one of the best. The chef Christophe Duguin and his wife Murielle really know what they are doing, as do the rest of the team. He uses local produce and as is always the case with a... 更多
The three course fixed price menu, 22.6 €, was great value. We enjoyed local produce prepared in a masterful way. The husband and wife team know their discerning diners and meet the tasebuds with innovative cuisine of rabbit terrine, fish rillette, local fish and local pork dishes. Precise service is needed at this very busy restaurant. Booking is essential.