Went to this restaurant totally by chance. We were warmly welcomed and well attended to. The food was out of this world...and much better than the previous night's dinner in a Michelin starred restaurant. Wish we could go back often, but we were just day tourists.
I had dinner hear twice and lunch once and must say the food was excellent. For only 25 euros you get starter/main/desert. The owners speak fluent english and made me right at home. They even gave me a sample of snails, as I have never tried them. During the busy season I recommend a reservation or on a weekend.