The Plat du Jour was excellent even though the waiter was confused as to whether Onglet was pork or beef! Good atmosphere, pleasant service at a good price. Will recommend friends to visit when in St Malo.
Popped in here for Lunch on a day trip to France for my birthday. It looked lovely from the outside and busy so we waited for a table for two. This is not the place for a romantic meal for two, far to many tables for the space available. Its difficult to enjoy a chat or meal when you are... 更多
My family and I (a group of 8) headed to this restaurant for lunch. We sat down, read the menu and waited for a waitress to come over and take our order. This took a good 20-30 minutes but we weren't in a rush so it didn't bother us too much. A waitress finally made her way over and my... 更多
We were at the end of a wonderful cycling holiday around northern France and walked into this restaurant as a group of Welsh people wanting good food. I ordered the moules marniere and when they came out they did look good. The service off the blonde waitress was really good. There was a dark haired woman also waitressing who was... 更多
Sunny day in June, good service and good food. Appreciated my attempts at French with patience and humour. Oysters great. Only complaint was that the sun was too hot! Definitely worth a try.
I always enjoy recommending good food and value to fellow travelers. However I am unable to do so for this venue. On a stormy night, out of season, we decided to eat here. Lasagne - nothing major could go wrong there? I was wrong. The lasagne was not only burned on the top layer, but the tell tale sign was... 更多
Excellent choices, reasonably priced. Very relaxed bar feel, good beers. Would recommend to anyone looking for a reasonably priced meal inter- muros.
We came here for our first dinner in St Malo. We were a group of 4 and two of us ordered pizza and two ordered other items. The other food arrived a good 10 minutes before the pizzas. My pizza had scallops on it and they were quite raw, it has almost put me off scallops, which have always been... 更多