Great food. Well cooked. The ingredients speak for themselves. Tomatoes with real flavour for example. Fish pie was gorgeous but the winner was the white chocolate cheesecake. Will be back for another slice soon.
Myself, wife and son had lunch and found to be good and the staff friendly. I had the organic burger and chips, a well cook burger with chips, my wife had the lunch special chicken with bubble and squeak, while by son had the chicken wings with a portion of chips. All food was well presented and excellently cook. Staff... 更多
Met a friend for a catch up dinner. I never have been before but work colleagues spoke highly of it. Had the early bird. Good size portions. The bread and butter pudding was to die for. The Rioja was nice too, if a little pricey.
Had lovely meals twice here, while on our summer holidays in Dublin Ireland. The food was excellent & the presentation was superb. Nice to see many options for gluten free dining. Hoping this restaurant has continued success, as how we will definitely return for future dining, when on holidays in Dublin.
We were lucky to get a table on a Saturday night despite booking late. The person taking the booking advised that the last table for 8 people was near the door and if we were happy with that? We opted to take that table and appreciated being told in advance. Other establishments haven't been that fair. We were a few... 更多
This Resteraunt is on Lesson street just around the corner from the old Burlington hotel which I think is now called the Doubletree? Anyway very good food at reasonable prices. The do an excellent Sheppard's or fish pie. A nice change from the very good burgers, steak and fish
First restaurant in Dublin and it was a really good one, with awesome vegan option!! The quality of products was very good. The slow food concept is beautifully enforced at last, the waitress were very available and nice. I highly recommend!!