Went in with a friend for a mid-week lunch. I ordered the lamb which took 40 mins to arrive. I was asked how I wanted my lamb, I asked for rare and received super tough super well done. Well, at least I now know what a 40 minute pan fried lamb steak tastes like. When asked how the meal was,... 更多
7 of us had supper off the new April menu. My choice was chicken livers to start (so tasty) and mussels as a main course(lots of them and a delicious liqueur). The meatballs looked fab, as dis the lamb steak. I passed on dessert, not a good idea as they looked superb.