Always lovely staff, good beers, plenty of space in the garden. Elvis bust an unusual and welcome feature on the bar. Not had too much food here but they clearly know what they're doing. Our favourite in the area.
This is a cool venue, the fixed-price dinner selections are pretty good value and the quality of food good (only a couple of dishes are great, such as the cured smoked salmon). Cocktails tend to include too much ice to withstand a single shot. Stick to the good beer selection. We've enjoyed consistently for a number of years and there's... 更多
The ingredients are seasonal and of great quality resulting in consistently delicious food, the service is consistently efficient from a charming team and the atmosphere reliably relaxed.
I had booked a wake at this venue and was pleasantly surprised by the quality of the food and drinks. The smoked salmon is divine I believe it is cured in house. The soda bread toasts are delicious. The coffee was perfect. I would go there for that alone. The clearly maintain there coffee machines and use a superb type... 更多
I've been here twice now. Once for a weekday lunch, which was exceptional value at £15 for 2 courses or £18 for 3 courses. On that visit we had their self described 'Garbage soup' which was lots of veg in a lovely broth. Also hazelnuts with cheese. The soda bread alongside was great. For mains a fish pie with buttery... 更多
Six foodie loving friends made their way to the Chef’s Table at Parlour (Kensal Rise) last night. No menu provided and no idea what the evening had in store for us. I am not going to give away details of the exquisite food that we ate, nor am I going to post pictures of the stunning presentation – for this,... 更多
I sent this email to them this morning: I just wanted to say a huge thank you for an amazing birthday meal last night. It can't be easy to serve 13 nutty girls but the waiters were fantastic with us. Food was timely and tasty and when a couple of dishes were cold they were quickly taken back and heated.... 更多
After doing a lot of research about the place and managing to book a Sunday Brunch table for 4 at 11am, I was mortified to telephone the restaurant to say that we would be at least an hour late due to traffic - however, I was totally reassured that it was not a problem - phew! It wasn't very easy... 更多