A good old restaurant. Food is great, pizza, smoke meat and veal liver is incredible. Decor is old but clean place.
A local family style restaurant obviously with a loyal clientele who eat pizza and smoked meat. Probably you should stick to that. My kids had spaghetti and lasagna which were style maison but not my maison -overcooked very sweet sauce. Had souvlaki which was ok but tzaziki was way past date. Cesar salad dripping with mayonaise. Wife had beef onion... 更多
Nothing overly wrong, but this place has not changed in 40 years. The pasta is boring, the pizzas are ordinary... 更多