Just like home, fish and chips are best in town. Plate is big so come in hungry, and they have malt vinegar!
We have the Halibut and chips regularly. You get a good size order. Staff is very friendly and efficient. Give it a try if you are in Orillia
By any standard this is a decent enough fish and chip restaurant, thexrestaurant is attractive and the halibut that I had was very good. The problem is that Duckworth's fish n chips on Atherley Road, also in Orillia, has a wider selection of fish, larger servings and lower prices. That's tough to beat.
Great fish and chips. Eat in or take out. We usually get 1 piece of fish each, as the portions are great. We usually eat in, but I have called in a pick up order in the past. The restaurant is clean, I like the interior decoration throughout the restaurant. Nice small restaurant on the main core of downtown Orillia.... 更多
I have loved this place for 8years. We went last week after a long hiatus. It was my last visit. The batter has be changed, the serving choices have been taken away.. The serving of coleslaw is laughable The quality of the fish is awesome as always. Choices one piece lunch ,two piece dinner a thing of the past.
This was amazing fish and chips and I cant even believe they were fried as there was literally no traces of grease!!!! I'm getting older and cant handle greasy fish and chips without getting an upset stomach and this meal was amazing. Generous portions and my only beef is that this restaurant is not closer to my home because I... 更多
We ordered fish and chips for my grandfather's birthday and the fries were barely edible they were so greasy (you squeezed them and some grease came out they were THAT greasy). Fish was decent fish, but the batter was greasy and chewy. Reading the reviews this was not at all expected, so I don't know if they were having a... 更多
Great Fish and Chips, done the way they should be done. Light and crispy. Not heavy and greasy. We have been going to Tor's for about 15 years. The food os always fresh snd the staff are friendly. Don't change anything. Thx. Dr.Rico Canada
Every Wednesday the owners mother makes a fresh batch of chowder. She starts at six am and slowly creates the heavenly chowder over the next five hours. Often sold out. Not cheap, but worth every penny!