They are trying to be trendy but they don't even know how to make a piccolo! Double shot in a flat white cup was what they though a piccolo was. After asking for espresso cup, they have filled it only half way! Avoid! The owner is arrogant. A barista course would help them greatly.
why is it so hard to get a great coffee? its not like its all that difficult, lots of us can do it in the home environment, with a good grinder, a decent machine and practice - or as the italians say, the 4 'm's, Macinazione, Miscela, Macchina, and Mano! But in both NZ & Australia its all too rare... 更多
These guys are the cool guys on the street, and they served awesome coffee! Myself and my work colleagues come to this place multiple times during the week to get our coffee fix. Really friendly helpful staff.