Incredible food! And we were just wondering why there are no reviews for such a Long time! A must to detour for this!
这家餐厅提供免费 Wifi 吗？
Renzo Dal Farra is one of the best chef in Italy. Here is why: - best ingredients, mostly local; - the tradition is reinvented (still kept) with great attention to innovation and balance - attention to all the little things tha trasform a meal into an experience - a great technique. If you add that he is also a very... 更多
Good cuisine here, traditional with some concessions to modernity. Pasta rolls with beetroot and local ricotta were nice to look at and to eat, the ricotta not too intense but the whole ensemble working well in terms of flavours. Tortelli with aubergine Parmigiana and burrata and tomato juice were very balanced, well made and well cooked, the tomato juice surprisingly... 更多
After spending a few days in the Dolomites where we enjoyed the company of family and friends rather than focussing... 更多
The Locanda is a a family run restaurant that specialices in local traditional food made with care. The setting is... 更多