The atmosphere of the restaurant is very nice except that the tables are a tad too close together for any privacy. The overall service was very attentive. For the food, I was disappointed and don't understand the reviews. I guess my palate just isn't refined enough to appreciate. The foie gras appetizer was disappointing especially with the sourness of the... 更多
don't expect a salad to start and then steak or something to follow. you have to have your 'tastebud ducks' in a row and then you will have a meal of a lifetime great l'minute bread basket... to die for to enjoy on its own great cocktails to start... wine by the glass, great selection
Best brunch I've ever had, the poached eggs and scones were to die for!!! Definitely will be back! I have a full review up on my blog.^^ https://dreaminginfoisgras.wordpress.com/2015/04/12/labattoir-vancouver/
Four of us dined here over the weekend and were very pleasantly surprised. Although Gastown is a fab district, there are a lot of unsavoury characters in the vicinity. The service was good, the decor simple and the ambiance relaxed. The meals all round were very well presented and delicious. Two had the steak and two the lamb all were... 更多
The food was ok, but for the price you can find better in Vancouver. The avocado drink is a good one. The service was good, never had an empty glass. When seated in the atrium you feel a draft of cold air from the front door.
Having lived in Vancouver most of life and always searching for the next best brunch place, I would rank L'abattoir as the best brunch places. The decor is simple yet chic with a rustic feel to it. The servers are always friendly and the food is consistently impeccable. The items on the menu changes from time to time but I... 更多