We went here for dinner on our trip to San Luis Potosí and had a marvelous dinner here. Be sure to order the queso fundido with mushrooms! Also we enjoyed the dry rose wine from Mexico. The waiters were very helpful- speaking English and Spanish.
Get a table at the central inner terrace. Both days we had live acoustic music. A super traditional plate is the Tampiqueña which was great, just careful because they tend to over cook it. Wonderful salsas
Great Potosino Breakfast! We had the Enchiladas Potosinas (very traditional from this region) as well as the Enchiladas Huastecas (also traditional). Both were filling and very good! Great and friendly service with a wonderful ambiance as well!