We had a platter for two. Unfortunately the seafood was burned and consequently not delicate and not really tender as it should be.
这家餐厅提供免费 Wifi 吗？
The first time on Martinique that fish was'nt just standard. The vivaneau was really deliciuos with perfectly arranged and designed sidedishes. Very nice service staff, competent, helpful and not pushing. You sit on a nice terrace with seaview, on weekends full of locals, which emphasizes the quality
This is one of the most upscale restaurants on the beach. They specialize in seafood and do a great mixed plate. I had a lobster & shrimp salad; perfect. Dinners can be pricey but service is worthwhile.
The restaurant was right next to our hotel. We ate here twice during our trip. Over both times, we had lamb, beef fillet, crustacean ravioli, and red snapper. All of the food was cooked to perfection and not too expensive. It was typical price for the island. The desert was amazing as well.
Pretty spot on a veranda over looking the bay. Pleasant wait staff. Not wild about the food as it seemed the same as we found in less touted places. Local chef widely admired.
We were told this place was started by a chef from Paris. Highly recommend the seafood ravioli and above all the conch salad!! Only one server. They take credit cards.
Good quality food. Lamb chops were on point, languste also was good. Decent sides. Really nice setting right on the beach. Water jn plastic bottles but that seems the standard in martinique. Staff was decent. Prices on the higher side but still reasonable.