It's a place you will never get tired to come back. Everything is simple and perfect, as it has been for years. In summer do not miss the aspic!
We had reserved for 19:00, we arrived and the gate was closed. The owner came out and asked if we could come back in 15 min, we declined and he let us in. He then explained that the kitchen crew was a bit delayed and was very apologetic about it. They had a "toy" house in the garden where our... 更多
Nice location . Quite and very home made style. Unfortunately is not easy to find plates or have dinner in working days without reservation. In case of no reservation also in week is possible than restaurant is closed. Plates considerations : High quality no compromises. Service in room is very good but in case of not Italian people's you need... 更多
Been here before and loved it so back we went this year. Just as we remembered - beautiful place, excellent food (vitello tonnato superb) and delicious wine. You can eat cheaper but it's worth it as a treat. Also so nice to be somewhere so posh feeling where kids are truly welcomed and made to feel special!
Piemontese food is conceptually very similar to Japanese food. When I was presented with my raw meat mini tower, with a drizzle of olive oil on the plate and a few slices of black truffle capping it I thought this was the epitome of essential, minimalist gastronomy, closed my eyes and enjoyed the wonder of exquisite flavors and aromas. There... 更多
we were recommended to come here by some italian friends who are originally from the region. Im glad we made the effort, It is off the beaten track but do-able with a sat nav. we arrived at 1.45 and worried that we might be too late, but the owner could not be more friendly and welcoming even though we speak... 更多
this restaurant is probably one of the most classic restaurants in the region, you can tell by the table covers... 更多