We were there March 2 2015 I think it was and the tourist had not quite started. About 3 weeks out. We walked through the village and were greeted by Nicos and Demetrius who were waiting on us and I thought brothers. Wonderful very friendly guys. We had a delicious lamb and salad dinner and cold beers. It was a... 更多
We had just walked down into Kastraki from the meteora monasteries and were tired, hot and hungry. With a couple of hours to spare before our train back to Thessaloniki we took a table in the shade and had a look at the menu. The menu is fairly limited to a few salads and grilled meats/souvlakis. We ordered Greek salad... 更多
My husband and I ate here on our first night in Greece when we were quite jet-lagged, but despite our poor states of mind, we really enjoyed ourselves. We ordered the Greek salad, which was really nice, then I ordered sausage and my husband ordered pork souvlaki. The sausage was fine, but my husband got chicken instead of pork. Not... 更多
Our host at Pyrgos Adriatics recommended TG and so do we. We started with home made ouzo and bread, Greek salad, and fried cheese. We had moussaka for our entree with local red wine. It started to rain during dinner so we moved under the awning. When we were ready to leave the owner insisted his son drive us back.... 更多
What are the chances of getting 3 waiters named Nicos? We did and they were great fun as well as efficient. The food was excellent as well as the wine. It was close to our hotel so we were happy about that as it was late when we arrived. Very charming in every way. A great example of Greek hospitality.