Chef Joe told us he was not feeling well the day we attended. He probably should have cancelled but he persevered and served a delicious meal. His sous chef is his wife, Miss Barbara. There was also one other person helping in the kitchen. It was a delight watching him prepare our four course meal. He answered questions from the... 更多
Ate here with my two best girls - wife and daughter. Enjoyed every minute and every bite. Great experience with this talented man, his wife and assistant. It was a fish menu night. Lobster Newberg and crab stuffed Flounder. Delicious. A great salad course and Creme Brûlée as well. Prix Fix at $75 was well worth it and you can... 更多
What a great night out for 4 sisters plus Mom. Food was amazing!!! We all loved it!! We typically eat at top Zagat rated restaurants. Great tips about cooking from Chef Joe and wife Barbara. Enjoyed their hospitality, expertise, and lots of laughter. Totally recommend!!
I visited Chef Joe's Cooking School on 8/15 with four of my friends for a Girls Getaway to Savannah. The food was absolutely great but even more, the experience was wonderful. To be able to see back and watch Chef Randall cook and prepare the food in front of you and see his techniques with seasonings and the way he... 更多
I was pleased with my experience from start to finish. To start, I had trouble reserving online and sent an email for help. Chef Joe responded immediately by phone and assured me that it should be working fine, but advised me to let him know if I was still having trouble. Turns out, my work computer would not allow the... 更多
My husband and I went to a cooking class last night ((August 2015). It was only the two of us and one other couple, celebrating their 42nd anniversary. According to Chef, sometimes they have larger groups of 20 and sometimes small ones like ours. I think we were really fortunate to have our little group because Chef Joe and Miss... 更多
We were visiting Savannah on a recent road trip in the USA and wanted to experience some Southern cooking up close. This class did not disappoint. Chef Joe was entertaining and it was good fun sitting back to watch our delicious meal come together, then even more fun eating it. A word of advice - go hungry!!!
Joe Randall is a culinary rock star. His food is amazing, and watching him prepare each course is a like a giant tease, except one in which the eventual payoff is even better than you imagined. The session we attended was "The Best of the Low Country". It included Crab cakes (Best I've ever had), Fried Green Tomato salad with... 更多