We recently visited the new location after the Arts Festival. The pub has relocated to a bigger and nicer location down the road from the original location. The food was very excellent. The macaroni with grilled portabella mushrooms was excellent! The servers were all very nice. Overall, nice place!
We visited on a weekday evening at dinner. The restaurant was extremely crowded and we had to wait about 25 minutes to be seated. The server seemed to be harried and over-worked, but still friendly. The seating is extremely close so they can pack in the maximum amount of customers. I'd like to see what it looks like when the... 更多
It has been a long time since I've dined at Otto's so on my last trip to State College a friend and I decided to have dinner there. I was pleasantly surprised with the eclectic menu. The variety of appetizers was outstanding as well as the unique pizzas. Everything we had was excellent and the server was attentive.
Otto's is a great place for burgers, sandwiches, and brick oven pizza. The pizza is half price on Sundays! The margaretta pizza is very good.
I usually am not a fan of Otto's, but I was there this past Sunday and sat in the bar area and they were not that busy. I could actually talk to the person across the table AND hear what they were saying. It is usually sooooooooo noisy. BUT the burgers are excellent!! I like to build my own and... 更多
4/21/2016 Ruined birthday celebration with rush to turn the table; undercooked fish, forgotten side dish. Beer is fine, but don't try anything more challenging than a pizza, or sandwich.
We found this bar on Trip Advisor while visiting Black Moshannon State Park. The food was excellent. We had a black bean burrito and a philly steak sandwich. IPA beer was great.
The nachos are excellent and the serving portion is huge! Lisa our waitress was excellent. We also enjoyed the barbeque pulled pork sandwich very much.
This is our favorite neighborhood brew pub. Lots of traditional bar food, but more importantly many healthy choices and local sourced food.