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地址: 5200 Anderson Rd, Montague, MI 49437-1506
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电话号码:
+1 231-740-4065
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建议游览时间: 2-3小时
描述:

Go back to simpler times. A true Farm-to Table Immersion! Experience for...

Go back to simpler times. A true Farm-to Table Immersion! Experience for yourself the culinary heritage skills of your choosing. Enjoy hearty food and beverages of an heirloom cuisine, while hands-on experiencing soap making, bread making, home canning, making jams and jellies, pies. Learn how these skills were made using old tools and seeing how today's tools can cut your effort to a serious minimum. Gather eggs or harvest your produce in the gardens if you wish. Or choose to let us take care of that (and leave the kitchen clean-up to us!) This is all undertaken in a 143 year old home that harkens back to old-style farmhouse living. An absolutely fabulous experience while gaining skills you will use to reduce food costs, ensure the safety of your foods, and re-live a piece of heritage that is fast becoming lost. Also a heritage recipe bakery. Here, you can order your grandma's peach pie...and get it! Complete with a "pantry" for purchase of baked goods, jams/jellies, heritage soaps and candles. An on-site Bed & Breakfast is available for your convenience as well: Amanda's Bequest - A heritage immersion farm-stay B & B (with all the comforts you seek!).

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  • 0
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5 分,共 5 分2016-8-9的点评
tammyk553
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22条来自 TripAdvisor 社区的点评

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1条点评
5 分,共 5 分 2016-8-9的点评
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Pinot and Pasta class was very welcoming, informative, and fun...we had a great homemade dinner afterwards, very fulfilling and yummy!!! They build a bomfire and smores'..we met their chickens and rabbits, we met great people that also stayed and did the class with us. Me and my man went on bike rides, we brought our own bikes, but they do... 更多 

密歇根法明顿希尔斯
2条点评
5 分,共 5 分 2016-8-8的点评
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Valerie and John are wonderful people. Valerie is very knowledgeable about cooking and it is evident she loves to teach others as well. I appreciated how she took time to tell us tips and tricks for the pasta and pino class; including easy steps on how to make homemade noodles and ravioli, with a red and also a white sauce.... 更多 

密歇根法明顿希尔斯
1条点评
5 分,共 5 分 2016-3-22的点评
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I have always wanted to attend an event like this, so I was thrilled when Bygone Basics began offering these dinners. It was a flawless experience, from the reservations to the roles everyone received and the event itself. I even had to a be a little difficult and request a meal for a Palo diet. Valerie out did herself and... 更多 

密歇根North Muskegon
1条点评
5 分,共 5 分 2016-1-23的点评
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Whether you are experienced or a beginner, you will learn something from Valerie. Her joy from what she does is contagious.....and she does it all. Baking, cooking, canning, soap making. You tell her what you would like to learn and she will make it happen. What a local gem. Can't wait to return!

9条点评
5 分,共 5 分 2015-9-27的点评
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The breakfast is awesome, the Inn keepers are the BEST. Easy laid back location, with lots to do in the area if you wish. Weekends in good weather there usually is a bon fire going. and did I mention the BREAKFAST!!!!!!!

密歇根New Hudson
3条点评
5 分,共 5 分 2015-6-2的点评
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Spent a few hours with Jade and Val learning how to can asparagus. Val's passion for this bygone technique is so evident. She is a great teacher & so enthusiastic. This is the second class I've taken there and will go back again.

hansonv,Bygone Basics 的 Owner,回复了这篇点评

Awwww....shucks! Thank you for such a kind review. :) We truly love good food and have SO much fun sharing... 更多 

密歇根大急流市
1条点评
5 分,共 5 分 2015-5-14的点评
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My wife and I joined Valerie and Jade for an afternoon of sourdough bread baking and soap making. Not only was the experience itself fun, but you don't leave empty handed. In our case we each had a loaf of sourdough and a box of homemade soap! I'd recommend Bygone Basics to anyone visiting the Whitehall/Montague area!

hansonv,Bygone Basics 的 Owner,回复了这篇点评

Awesome Sauce! So glad you two enjoyed your time in our heritage kitchen. Jade and I surely did. We LOVE... 更多 

5条点评
5 分,共 5 分 2014-7-9的点评
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I had a wonderful Monday night with Valerie learning to make a loaf of bread from scratch and homemade butter.... 更多 

有用?
感谢 sheilal967
hansonv,Bygone Basics 的 Owner,回复了这篇点评

Thank you Sheila L. IT was certainly nice to get to know you. I look forward to the pressure cooker... 更多 

密歇根Carleton
5条点评
5 分,共 5 分 2014-7-4的点评
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We participated in two sessions. First one was a private lesson with my daughter as we made Depression Era Apple... 更多 

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感谢 gramsbaker
hansonv,Bygone Basics 的 Owner,回复了这篇点评

Thank you. We love mother-daughter visits and yours was no exception! The Bygone Basics Experiences you had were quite varied... 更多 

2条点评
5 分,共 5 分 2013-10-28的点评
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We had the BEST experience this weekend up in Montague. learned SO MUCH about baking AND made some DELICIOUS food!... 更多 

有用?
感谢 christopherd475
hansonv,Bygone Basics 的 Owner,回复了这篇点评

:) Thank you for your review. We feel very much like we have a grand extended family as we get... 更多 

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