菜单有分三种，免费，AUD 5，AUD 10，这次只喝免费的，这里的dessert wine是这次喝过最混口好喝的。里面还有一个小型博物馆，但没详细去了解。旁边的草地可以看到山谷，很漂亮。很值得来这试喝以及观赏风景。
The Wilkinson's were true pioneers of the Australian winemaking industry....
The Wilkinson's were true pioneers of the Australian winemaking industry.
Despite two earlier ventures in Australia, the Wilkinson family returned after the brothers Frederick and John had studied winemaking in France and Germany. In 1866 the family acquired the present site of the Audrey Wilkinson vineyard.
Living in tents, they cleared the land and planted vines which were sourced from the MacArthur Onslow property.
By the early 1900s, Audrey Wilkinson collected awards around Australia for his Hock, claret and fortified wines. Large quantities were exported to London.
Audrey committed to leading edge technology which, at the end of the 19th century, included open cement fermenters and steam powered crushers and hoppers.
It was here the Audrey Wilkinson legacy was born.