I had a wonderful time at this class and the food we made was delicious! Homemade pasta and focaccia. A special traditional Easter dessert. Highly recommended!
My dear Ethyl,thanks for writing about us and our Easter meal! Are you still around biking?It was a pleasure to... 更多
We had an amazing cooking experience with the NY Times reviewed owner Giana Greco and chef Giorgio. It began with a visit to the market to select our choice of the freshest produce and cheese.Then we walked to a modern kitchen in a historic setting where we prepared several dishes, focaccia bread and hand made pasta. When this was completed... 更多
Priscilla! Thank you so much for the evening together! We've had so much fun! And of course we've learned how... 更多
Going to the school really added the 'icing on the cake' to our trip to Lecce. The enjoyment and fun that evening made all the difference to our short stay in Lecce, especially as this was our first visit to the Salento region. Visiting the market to buy the produce for cooking was an education in itself especially as Gianna... 更多
Dear Jennifer and Robert, Grazie tante!!! I would like to leave a review on both of you, Such a sweet... 更多