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Bake with Maria

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地址: 81 Loudoun Road, London NW8 0DQ, England
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电话号码:
+44 20 7998 1634
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描述:

The Baking Lab is a baking school in London offering students a wide...

The Baking Lab is a baking school in London offering students a wide variety of bread, cake and pastry classes. We run classes in the evenings and on weekends too.

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  • 186
    非常好
  • 9
    很好
  • 4
    一般
  • 0
  • 0
    很糟

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5 分,共 5 分2016-2-7的点评
Frances_Matt
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英国伦敦
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199条来自 TripAdvisor 社区的点评

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4条点评
4 分,共 5 分 2016-2-25的点评
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An excellent day with Emmanuel last Saturday, learning so much about Italian breads. This has given me the confidence to have a go at these breads at home. This was my second class at the Baking Lab and combined a wealth of knowledge with interesting little tips to make baking life easier. If I am going to be critical at... 更多 

英国伦敦
5条点评
5 分,共 5 分 2016-2-7的点评
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Absolutely brilliant!! I am a beginner in bread making and I particularly love Sourdough bread but I did not know where to start from. This class is taught by Artisan Baker Emmanuel Hadjiandreou, his knowledge about bread is immense and he has answers to any questions. We learned to make 4 types of bread (rye bread, fig and fennel rye... 更多 

英国伦敦
49条点评
5 分,共 5 分 2016-2-5的点评
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My wife bought me a Bread Making Class for my Birthday, even though I had made bread before at home, it was 50/50 if it turned out. I found that the class gave me the confidence to consistently make a decent loaf and not to panic when I thought the dough had gone wrong!! Maria is a perfect teacher, that... 更多 

3条点评
5 分,共 5 分 2015-11-24的点评
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My 3rd class here and again so friendly with lots of good tips and beautiful bakes to take home with the added bonus of a lovely lunch to keep you going! Gwyn

3条点评
5 分,共 5 分 2015-10-9的点评 通过移动设备发表
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Baking with Maria at the Baking Lab is a truly wonderful experience. The classes tend to be a maximum of 8 people and are run by a teacher and 2 assistants. It is a very friendly and relaxed environment as they walk you through the recipes. We were taught how to make 3 different types of cake. You get to... 更多 

117条点评
5 分,共 5 分 2015-8-31的点评
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I recently took a French pastry class at Bake With Maria and it was superb. The class was hosted by Kate who has plenty of experiences having trains in San Fransisco and now runs her own business, she was funny, engaging and made the multitude of steps seems effortless and the results were beautiful...and delicious. The course was just over... 更多 

1条点评
5 分,共 5 分 2015-8-21的点评
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Introduction to Bread Marking class -- very highly recommended. We covered a lot in the three hours (including soda bread and ciabatta) but there are frequent tea breaks, and lots of great conversation, much of it bread-related. Maria is a superb, encouraging teacher, and this is a great way to spend an evening. And you get to take home a... 更多 

45条点评
5 分,共 5 分 2015-5-27的点评
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My husband and I, both novice bakers (to put it politely!), did the Baking With Maria course which is absolutely excellent. Maria is incredibly lively, friendly, helpful and encouraging, gently pointing you in the right direction and boosting your confidence. The fact that the people on our course had varying levels of pre-existing baking skills didn't matter at all as... 更多 

1条点评
5 分,共 5 分 2015-5-16的点评
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I have just come back from the most fantastic 6 days baking with Maria in Tuscany. I thought I was addicted to her classes but now I can confirm I definitely am addicted. Villa Boccella, in Lucca, Tuscany (where the course is located) is just to die for - everything is authentic - including the instruction in Italian cooking and... 更多 

7条点评
5 分,共 5 分 2015-4-26的点评 通过移动设备发表
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I went to bake with Maria to improve my skills. The course was set out nicely the team was very helpful. I really enjoyed it and left with a lot of new information. Will definitely be doing more courses soon. Recommended!

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