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Bake with Maria

在140家伦敦课程与工作坊中排名第15
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地址: 81 Loudoun Road, London NW8 0DQ, England
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电话号码:
+44 20 7998 1634
建议游览时间: 超过三小时
描述:

The Baking Lab is a baking school in London offering students a wide...

The Baking Lab is a baking school in London offering students a wide variety of bread, cake and pastry classes. We run classes in the evenings and on weekends too.

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  • 184
    非常好
  • 9
    很好
  • 4
    一般
  • 0
  • 0
    很糟

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5 分,共 5 分1周前点评
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197条来自 TripAdvisor 社区的点评

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1条点评
5 分,共 5 分 1周前点评
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Hi, So my wife and I got classes here as a wedding anniversary gift from my sister. It was the Italian Bread Making Class taught by Emmanuel. This was a great experience as the class was small (8 people) with great personal attention and interaction with everyone. My wife and I love to cook, so we're always reading new recipes... 更多 

英国伦敦
3条点评
5 分,共 5 分 2016-12-7的点评
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Excellent baking lab! I chose the family baking class to experience a new activity with my 6 yo son. It was a great activity to do together and we both liked it. We've baked our own bread at home every week since ever, which is always delicious thanks to the useful tips we've been given. The class includes food and... 更多 

45条点评
5 分,共 5 分 2016-10-10的点评
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My husband and I spent an evening baking healthy bread with Maria a few weeks ago. We had a great time. We baked some great bread and most of it was so straightforward and delicious we have been using the recipes at least once a week ever since. I thoroughly recommend the course. It's nicely paced, you learn a lot,... 更多 

1条点评
5 分,共 5 分 2016-4-27的点评 通过移动设备发表
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I really enjoyed my evening with Annamarie who was very knowledgeable and gave us a great evening. We enjoyed all the goodies I took home. I would definitely recommend it.

德克萨斯州圣安东尼奥市
1条点评
5 分,共 5 分 2016-3-25的点评 通过移动设备发表
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I highly recommend the macaron class. We were a group of 8 friends and we all really enjoyed it. We'll be back for another class.

英国伦敦
1条点评
5 分,共 5 分 2016-3-22的点评
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Excellent demonstrations and guidance. I picked up a lot of useful tips. The day included a delicious lunch and we had good things to take home and show off. Highly recommended.

德国法兰克福
3条点评
5 分,共 5 分 2016-3-19的点评 通过移动设备发表
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I came all the way from Germany to London because of all the great reviews I read here and I was definetly not disappointed: the french pastry course was a lot of fun, there were a lot of nice people and a lot of amazing recipes! Annemarie did a really good job in teaching us the tips and tricks of... 更多 

1条点评
5 分,共 5 分 2016-3-19的点评 通过移动设备发表
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I had the most amazing time at Maria's class. Great venue, 6 people in the class and overcame my fear of yeast breads. Hands on experience and time to ask lots of questions. Great hand-outs and Maria's lovely manner made it such fun and I leaned so much. We made seeded crackers (which are dead easy but delicious), overnight rye... 更多 

4条点评
4 分,共 5 分 2016-2-25的点评
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An excellent day with Emmanuel last Saturday, learning so much about Italian breads. This has given me the confidence to have a go at these breads at home. This was my second class at the Baking Lab and combined a wealth of knowledge with interesting little tips to make baking life easier. If I am going to be critical at... 更多 

英国伦敦
5条点评
5 分,共 5 分 2016-2-7的点评
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Absolutely brilliant!! I am a beginner in bread making and I particularly love Sourdough bread but I did not know where to start from. This class is taught by Artisan Baker Emmanuel Hadjiandreou, his knowledge about bread is immense and he has answers to any questions. We learned to make 4 types of bread (rye bread, fig and fennel rye... 更多 

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