After some growing pains, the Sunday Breakfast has developed into a good place. The menu is limited but can meet the needs of most people. The food is well presented, delicious and of good value for your money.
Keep up the good work, Chef Kevin and your staff.
I got tickets on golfnow for here and you can't beat the price which includes a cart. Staff there are very nice and in no time at all we were teeing off on the first hole. The fairways are in great shape, the greens are fast.
The sand bunkers suck big time, they should be called cement bunkers. No sand...
Very nice course. It is very well kept, bent grass on fairways and greens. Layout is challenging but not difficult. The clubhouse has the best hamburger in the area. We went back a second day just for the burger!