A birthday party with about 15 in attendance. The group was divided in two and set to work cooking two different menus based on the same ingredients. Two courses - starter and main. Each team overseen by a chef, each of whom was knowledgeable and agreeable. Calling it a "battle of chefs" was a stretch as basically both teams served... 更多
We were split in 2 groups of 12. One group learned how to make 2 cocktails while the other group started the cutting and preparation of the appetizers. We then switched and the first group finished up the appetizers. It was fun and great team work. However, I don't think it was appropriate for Xmas party. I prefer to be... 更多
We were there as a group of 19 people for an office Christmas event. We took the cooking and cocktail combo. The group gets divided in 2. One group does the cocktail class while the other does the cooking, and then we switch. We get to do 1 cocktail only. That is way too little for an experience that is... 更多
Took a cocktail class for a group of 9 for a bachelorette party and had the best time! Seemed a bit pricy for just 2 cocktails but it was a great and fun experience, worth it in my opinion
Good food, positive vibes and lovely staff!! It was an amazing experience to share time with my wife and meet new friends! Just one detail: All the classes are in French , but you can enjoy it! Language is not a barrier for a good time!!
Thanks for your lovely comment! Our staff said they also had a really nice time with you:) We hope to... 更多
We did a cocktail and cooking class at Ateliers & Saveurs and it was phenomenal! The staff are great, really hands on and informative and just a really fun experience. While I would never cook anything we made again, nor make the cocktail, it was delicious!
Went there for work with about 60 ppl. From the mixologist, to the wine & the food everything is very curated and delicious. My firs stop was drink - I asked for an alcohol base, told my mixologist I don't like sweets and I love flowers. A pretty pink cocktail appeared in my hand. Then I stopped at the wine... 更多
Although the food and the wine were quite good, the experience itself wasn't very stimulating. I understand that for time's sake, the chef had to prepare many recipes at once, but it ended up being confusing, as we couldn't properly listen to all the interesting information he was serving at once because we were busy doing other tasks (i.e. It... 更多
In the last two weeks, my husband and I attended 2 different wine tasting classes. Both times, we had Yan as our wine expert. He was fantastic! He was very knowledgeable, charismatic and kind. He made wine tasting fun and accessible to beginners. We really liked how he encouraged group participation and managed to make us all feel like we... 更多
I was extremely disappointed with the cooking class I attended at Ateliers & Saveurs in Montreal. I never write reviews but I feel the need to warn people about this place after my experience. The teacher was incredibly offensive and rude. At the beginning, the host asked if everyone was comfortable with the class being given in French. Since about... 更多