We were a group of 15. We went for both a amuse-geule creating team competition and the meal. The host took time to teach a few cutting techniques first, then we had separate stations and clear rules. The meal was delicious; the competition was fun.
An absolutely fabulous night with the charming and entertaining chef Jonathan. Not everyone in our group spoke French, but this did not pose a problem at all as the staff were bilingual. What I loved about it: - Jonathan! Seriously, it's hard not to love the guy. - The prep: fabulous information, open to loads of questions. you get a... 更多
As we had people from across the country coming to Montreal I decided to try this activity. Well it was not disappointing. From the arrival to the last bite this was fun and very interactive. If you have a team of anywhere from 8 to less than 20 people this is something that everyone will remember. We decided on the... 更多
A group of us from work booked a private class as a team event. The evening started sitting at the long counter with a glass of wine while the chef, David, and his helper, also David, gave us some early tips and explained about the cuisine we were going to cook. The initial part was demonstration but then we all... 更多
Great place . Good food .Good service.Good show by the cook.Great evening with friends.We were there for a 40 th birthday of one of our friend.We wer a big group.It is better if you go for a special event .
Everytime I come back to the Guilde Culinaire I'm impressed with the amazing service provided by the staff and with... 更多