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The Grenada Chocolate Company

在34家St. George's游览中排名第9
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地址: Hermitage | St. Patrick's, St. George's, Grenada
电话号码: 473-442-0050
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The Grenada Chocolate Company Ltd. was founded in 1999 with the idea of...

The Grenada Chocolate Company Ltd. was founded in 1999 with the idea of creating an Organic Cocoa Farmers' and Chocolate-Makers' Cooperative. We produce high quality Organic dark chocolate in Grenada with our world famous cocoa beans. Our factory is nestled in lush cocoa groves in Grenada's pristine rainforest.Our award-winning organic dark chocolate has the wonderful complex flavor of Grenada's fine-flavored organic cocoa beans, processed carefully in small batches. Producing chocolate right where the cocoa grows allows us to do our own fermenting which gives us a real advantage in creating the finest, most complex taste from the beans. We use our own extracted cocoa butter in our chocolate also from Grenada's fine-flavored cocoa. This brings in a luxurious extra richness and chocolaty flavor. Our chocolate has a truly deep and rich flavor.We now have over 200 acres of organic cocoa farms in our cooperative and operate our own cocoa fermentry, located one mile from our little factory. This assures that we perform every activity involved in the production of our chocolate, from the planting and growing of the cocoa trees to the fermenting of the fresh cocoa beans to the processing of our fine dark chocolate. We grow our cocoa totally naturally without the use of any chemical pesticides, herbicides or fertilizers and have been Certified Organic.Our sugar is a fine organic raw sugar produced and milled by an organic growers' cooperative in Brazil.Whole organic vanilla beans grown biodynamically in Costa Rica provide our "dash" of vanilla.Organic soy lecithin is used as emulsifier in extremely small amounts.We are one of the only small-scale chocolate-makers producing fine chocolate where the cocoa grows. Because small batch chocolate-making is very rare, we had to create our own processing methods, desigining our own machines and refurbishing antique equipment to meet the requirements of our unique situation. Most of our machines are based in design on those of the early 1900's, a time when quality had precedence over quantity in chocolate-making. Because we care about our environment, we use solar-electric energy to power our machines.The original impetus and principle of our cooperative company is to revolutionize the cocoa-chocolate system that typically keeps cocoa production separate from chocolate-making and therefore takes advantage of cocoa farmers.We believe that the cocoa farmers should benefit as much as the chocolate-makers. We won the Academy of Chocolate Awards 2008, 2011 and 2013 Silver Medal in the Best Dark Chocolate Bar category! Check it out!We are now pleased to annouce the opening of our new factory outlet called Bonbon Chocolates where we produce delicious chocolates right on-site. Located right on our largest Organic cocoa farm and cocoa fermentry, called Belmont Estate, Bonbon Chocolates feature a wide variety of chocolate bonbons, combining our chocolate with the many fruits, nuts and spices of Grenada. With all locally grown ingredients together with our locally grown and processed dark chocolate, our new line of Bonbons are purely delicious, natural and healthy. At Bonbon Chocolates, we are also pleased to offer the lowest price in Grenada for our chocolate bars.For a tour of our cocoa fermentry and our new Bonbon Chocolate shop, visit us at Belmont Estate in St. Patrick

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学校之旅!

记住所有那些具有教育意义的学校之旅还算可以,但是真的非常有趣,因为你已经离开课堂了,这就是贝尔蒙特村(你会看到很多格林纳达学校的孩子们!)他们在做巧克力,还会让你尝尝——还需要我多说吗?你也可以去楼上吃自助午餐,还不错——但是我不是很喜欢吃自助餐,因此我会给个“还不错”的评价,唯一要注意的是他们不供应酒,任何酒都没有! 我们一群成年人自己玩得很开心,还学到了... 查看更多

4分2013-5-6的点评
SailorNYC
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纽约州布鲁克林
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104条来自 TripAdvisor 社区的点评

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筛选条件: 中文(简体)
纽约州布鲁克林
71条点评
4分 2013-5-6的点评
下文由TripAdvisor全球志愿者翻译而来,查看原始英文点评

记住所有那些具有教育意义的学校之旅还算可以,但是真的非常有趣,因为你已经离开课堂了,这就是贝尔蒙特村(你会看到很多格林纳达学校的孩子们!)他们在做巧克力,还会让你尝尝——还需要我多说吗?你也可以去楼上吃自助午餐,还不错——但是我不是很喜欢吃自助餐,因此我会给个“还不错”的评价,唯一要注意的是他们不供应酒,任何酒都没有! 我们一群成年人自己玩得很开心,还学到了巧克力是怎么制作和形成的,这真的很有意思,我还带了些很棒的纪念品回家!

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感谢 SailorNYC
佛罗里达迈阿密
51条点评
5分 2013-3-20的点评
下文由TripAdvisor全球志愿者翻译而来,查看原始英文点评

来这里的时候请带一个大的背包。我感觉来这个美丽景色的时候最好带一个导游。我映着日光走在路上。这里的有个工厂很简单,其仍然在运行。如果你想知道巧克力如何生产出来的,请一步一步随我来吧,北美的相关同僚们会仔细告诉你的。我还在这里进行了摄像,在导游的指示下,我把巧克力制作的有趣过程拍了下来。在参观的结尾,你有机会尝到液体的巧克力,由71%的糖组成,而且口感华润。

有用?
感谢 Surfergirl5
14条点评
4分 2013-2-25的点评
下文由TripAdvisor全球志愿者翻译而来,查看原始英文点评

我们一月份和二月份(2013)的时候在加勒比海的格林纳达待了3周—— 我们强迫自己走出我们漂亮放松的小别墅去岛上探索,非常好玩。格林纳达巧克力工厂是一座有机的可可农场,在这里收获可可豆,做好出口的准备,或者送到附近的巧克力工厂生产巧克力。我们从Lance aux Epines地区开车到这里,我们在那里待着,而且参加了个人旅行,了解巧克力的制作过程,当然我们也进行了品尝,接着我们买了一些巧克力带回家(很不情愿),同时也分着吃。那里有一个很有意思的小商店(比小镇上和机场卖的便宜),还有一个很棒的餐厅,可以俯瞰山谷和群山的美景。食物和服务都很好,虽然他们推荐大家提前预定,但是这里很大,他们有很多房间…… 这里也是游轮上的游客的旅游面包车的目的地—— 顺便说一下,这里游客并不是很多,对我们这种寻找没有开发完全,不那么商业化的度假地的游客来说很值得庆幸。这次的旅行很值得。格林纳达什么都有—— 美景、几乎人迹罕至的海滩、路上每个拐角处令人惊奇的小海湾(这里有很多的拐角!)、调味料、当地酿的朗姆酒和啤酒,还有巧克力。你还能想要更多吗?

有用?
感谢 spmSisters
37条点评
3分 2013-2-7的点评 通过移动设备发表
下文由TripAdvisor全球志愿者翻译而来,查看原始英文点评

这里是不对外开放的,如果想参观和买巧克力那就去Belmont,我觉得这里之前是对外开放的,现在不开放了,我们错误的来了这里,后来去了Belmont。

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感谢 travelbee811
英国伦敦
13条点评
3分 2012-11-1的点评
下文由TripAdvisor全球志愿者翻译而来,查看原始英文点评

很失望,因为不能参观工厂。尽管看看豆子是如何被加工的也挺有意思的,但是我对视频和整个参观都很失望。如果你碰巧经过还可以,但是不值得专门过来。

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感谢 788MikeL

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