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Cooking Lessons In Vamos

在7家Vamos景点中排名第1
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地址: Vamos, Apokoronas, Crete 73008, Greece
电话号码: 2825022190
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If you are interested in Cretan cuisine, Greek food, or you are just crazy...

If you are interested in Cretan cuisine, Greek food, or you are just crazy about cooking, we invite you to join our traditional cooking lessons.You cook, taste and enjoy local recipes and prepare delicious dishes with the guidance and assistance of our professional cook Mrs. Koula.All dishes are made of genuine, pure Cretan products such as olive oil, vegetables, cheese, meat, wine, etc. and of course all the ingredients are fresh and local. Combine your visit to Crete with a journey through the Cretan Cuisine!

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    非常好
  • 3
    很好
  • 0
    一般
  • 0
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    很糟

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5分1周前点评
TubbinFool
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122条来自 TripAdvisor 社区的点评

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36条点评
5分 1周前点评
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We stayed in Chania during our trip and wanted to get our of town to see a Village. I found the Vamos Village website and it seemed perfect. The folks at the Tourist office were very helping in getting a class setup for the days we could attend. The class was amazing. There were five couples, three of which had... 更多 

6条点评
5分 4周前点评
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Our family had such fun learning how to prepare Greek food together - and eating with our wonderful teacher!

英国伦敦
35条点评
5分 2016-5-31的点评
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Apart from being a beautiful authentic setting within an old flour mill, Koula our chef-teacher was welcoming and charming, she imparted her knowledge of local herbs and cuisine well in English, and had all 9 of us kept busy prepping a few dishes. We learned a few techniques, a little Greek, and enjoyed the meal we made together. The 4... 更多 

7条点评
5分 2016-4-15的点评
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We visited Crete with our 2 daughters (10 & 8) early in April. We've done cookery lessons before on a previous holiday & really enjoyed it so thought we'd try it again. We absolutely loved the 4 hours we spent here. It was good value for money & the food was delicious.Fairly simple & very easy to replicate back at... 更多 

英国斯温西
28条点评
5分 2016-3-11的点评
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My wife and I spent a memorable 4 hours preparing, cooking and finally eating 5 wonderful Cretan dishes. Koula, who guided us through the recipes, is extremely knowledgeable about Cretan and other Greek regional dishes. She has published recipe books, appeared on TV programmes, and documentaries. She is well-travelled, and has lived and worked in Canada and the USA. She... 更多 

VamosVillage,Cooking Lessons In Vamos 的 Manager,回复了这篇点评

Dear mr Rich and mrs maggi Thank you for participating in our lessons and thank you for your kind words!... 更多 

荷兰Nijmegen
12条点评
5分 2015-11-10的点评
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We loved this cooking class in Vamos. The chef was very competent and thought us many things about the Cretian diet she developed. The food we prepared was something new for us and very delicious. We still use many of the tips we got.

英国佩特沃斯
2条点评
5分 2015-11-3的点评
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We were so very pleased with our cookery lesson; it was one of the highlights of our holiday and such good value - four hours of fun, tuition and a three course meal with wine! It was lovely meeting the other students(!) from around the world; us being form the UK, the other guys were from the US and Switzerland.... 更多 

新泽西
5条点评
5分 2015-11-3的点评
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We had a wonderful time cooking with Koula. She is warm and fun and sent us home with recipes that will remind us of our trip to Greece each time we prepare them. The tourist office was very helpful when we made our reservations,responding to our emails quickly and clearly.This is a great way to spend an afternoon and evening.

英国卡迪夫
3条点评
5分 2015-10-31的点评
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What a wonderful evening. The setting was amazing in the old olive press. Koula was a wonderful teacher. We cooked, laughed and made new friends from all over the world. We learnt about the herbs and food from Crete, ate wonderful and spent time together as a family. It was great. this is what family memories are made of. Thank... 更多 

英国布里斯托尔
2条点评
5分 2015-10-28的点评
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I'm very interested in ethnic cooking and have been on several workshops learning about different world food traditions, but felt that this was one of the best that I've been on. It took place in a lovely old, semi outdoor Olive Press. Our cook, Koula, had grown up in the area. She told us a lot about the wild herbs... 更多 

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